This has become our favorite places to eat on the boardwalk. The chicken, Mahi Mahi and salmon is great. The sticky rice alone would be enough to make us come back. It gets 5 stars and a thumbs up for sure.
Hula Restaurant
609-399-2400
Listing Manager:
dave rihl
Chef David Rihi moved this Hawaiian restaurant to New Jersey in 2000. Rihi uses his award-winning sauces to spice up signature dishes. Customers can enjoy dining indoors or on the boardwalk from mid-May to mid-October. The restaurant is closed during winter.
- Hours: Hours vary seasonally April - October; closed for winter
- Handicap Accessible: No
- Founding Date: 2000
- Payments accepted: Cash
- Food & dining options: Vegetarian
- General services: Eat-in, Take-out
- ATM: No
- Parking: On-street: free, On-street: metered, Paid lot
- Cuisine: Hawaiian
- Price level: $$
- Executive chef: Chef Rihi
- Features: Brunch, Dinner, Lunch, Outdoor seating, View, Waterfront
- Atmosphere: Food court, Fun
- Dress code: Beachwear is acceptable
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Reviews (3)
One of our favorite places on the boardwalk! Love the Thai BBQ Scallops, Crab Cakes, Mahi Mahi with Mango Salsa, and the Teriyaki Salmon. Hula salad dressing is the best!
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Have been to Maui many times, and gotta say this reminds me of the plate lunches there but healthier! Hands down healthiest and tastiest option on the boards. We have a home 12th street come to OC at least monthly, more often in Spring and Fall. We always wait anxiously for the Hula Grill to open the season and we always make a goodbye visit before the close for the season (to get some Huli sauce to hold us over the winter! Looking forward to going there this Labor Day Weekend...can't wait! -- karen s.